Super Delicious Spicy Mongolian Beef Recipe
Beef stakes are super delicious but when they are wrapped in the sticky sauce to make Spicy Mongolian Beef, they taste heavenly. This dish has awesome flavour and a lovely dark colour. You just have to buy the right kind of halal meat and you will love this with plain or garlic rice. It is a quite popular fried-beef dish as it is quick, easy to prepare and tasty. What is Mongolian Sauce made of? Mongolian sauce is made of hoisin sauce, minced ginger, minced garlic, soy sauce, vinegar, brown sugar, sesame oil, and hot sauce like sriracha, Thai sweet chilli, or hot sauce. You need all these ingredients to prepare the Mongolian sauce. Instead of going to supermarkets, you can subscribe to Meal prep Halal recipe box service and get all the raw materials in ready to cook condition. Though like most of the chefs, you can give your special touch to it by adding Worcestershire sauce, and dark brown sugar for the extra dark sauce. You can also adjust the spice level by switching hot sauce or